BSc 4th Year Agriculture and Food Microbiology - Full Course and Free Notes
in 4th Year
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Hamromaster
About this course
BSc 4th Year Microbiology
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bioinstrumentation
6 Parts
Day 1-Bioinstrumentation-unit 3 microscopy
156.73 MB
Day 2-Bioinstrumentation-Unit 7
142.65 MB
Day 3-Bioinstrumentation-Unit 5 Chromatography
169.4 MB
Day 4-Bioinstrumentation-Unit 4 Electrophoresis
164.07 MB
Day 5-Bioinstrumentation-Unit 6
146.32 MB
Day 6-Bioinstrumentation-Unit 2
116.94 MB
PDF Notes
2 Parts
Soil & it's Constituents + Microbial Interaction
3.12 MB
Rhizospheric and Phyllospheric microorganisms
3.74 MB
Introduction & Syllabus
1 Parts
Day 1 - Agriculture and Food Microbiology Syllabus
101.07 MB
Soil and its Constituents
5 Parts
Day 2 - Microorganisms in Various Foods
110.39 MB
Day 3 - Factors Affecting Microbial Growth in Food
137.67 MB
Day 4 - Agricultural microbiology Microbial interaction
143.7 MB
Day 5-Agricultural Microbiology-Biogeochemical cycle and role of microorganisms
182.01 MB
Day 6-Agricultural Microbiology-Rhizospheric and phyllospheric microorganisms
171.78 MB
Food Microbioloy
17 Parts
Day 7-Food Microbiology-Food Preservation
151.21 MB
Day 8-Food Microbiology-Food Preservation (part 2)
168.32 MB
Day 9-Agricultural Microbiology-Microorganism in soil and their role
136.56 MB
Day 10-Agriculture microbiology -Microbiology of extreme environment
159.53 MB
Day 11-Food microbiology - Food handling and spoilage
158.23 MB
Day 12-Food Microbiology-Food handling and spoilage (2)
123.13 MB
Day 13-Food Microbiology-Food handling and spoilage (3)
153.11 MB
Day 14-Agricultural Microbiology-Bioremediation
171.22 MB
Day 15-Agriculture Microbiology - Plant pathogens
167.52 MB
Day 16-Agriculturemicrobiology -Plant pathogens (2)
151.68 MB
Day 17-Food Microbiology-Role of microorganisms in food poisoning
161.31 MB
Day 18-Food Microbiology-Role of microorganisms in food poisoning (2)
105.3 MB
Day 19-Food microbiology-Techniques used in determination of mos. in food
151.18 MB
Day 20-Agricultural microbiology-Microbial degradation
116.48 MB
Day 21-Agricultural microbiology-Microbial degradation (2)
164.58 MB
Day 22-Agricultural Microbiology-Food quality Evaluation
135.31 MB
Day 23-Agriculture-Aerobic and anaerobic decomposition of organic compounds and application
156.64 MB
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